Mazzone Hospitality is always looking for the next best member to join our team. We are the largest hospitality company in Upstate NY with three distinct divisions, a la carte restaurants, on and off premise catering and business dining. We strive to give the customer the highest level of service and quality at all times. Our employees are motivated, customer oriented and passionate about hospitality. We invite you to experience our versatility and endless creativity.
PRIME Business Dining, a division of Mazzone Hospitality, operates corporate cafes and catering in secure facilities.
Food Service Worker
The Food Service Worker prepares a variety of food. He/ She will work at the highest quality level while maintaining a professional attitude and appearance.
Prep meats, seafood, poultry, and vegetables in an efficient manner for daily service
Adhere to cooking methods, quality standards, kitchen rules, policies, and procedures.
Stock and maintain sufficient levels of food products at line stations to ensure efficient service
Provide excellent customer service to guests
Be a team player, and treat management, colleagues, and guests with respect
Prioritize and perform related tasks as designated by chefs and managers efficiently, and with a sense of urgency
High school diploma/GED
Previous kitchen/prep experience required
Familiar with food service equipment including knives, pots and pans, ovens, grills and slicer
Ability to perform physical activity to include lifting, bending, balancing, reaching, pushing and walking/standing for at least 8 hours
Excellent communication skills, and ability to work well in a team environment
Must have reliable transportation
Must be eligible to work in the United States
Must agree to pre-employment background and drug screening
Mazzone Hospitality is an equal opportunity employer. This position could be subject to pre-employment background and drug screening. The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.